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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913. [1]
As well as an important source of food for humans in poor, arid regions, the crop can also be used as feed for livestock. [31] Its nitrogen-fixing ability means that as well as functioning as a sole crop, the cowpea can be effectively intercropped with sorghum , millet , maize , cassava , or cotton .
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. [2]
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm.
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus . [1]
The African Journal of Food, Agriculture, Nutrition and Development is a peer-reviewed academic journal that covers food and nutrition issues in Africa. [1] External ...
Ecocrop was a database used to determine the suitability of a crop for a specified environment. [1] Developed by the Food and Agriculture Organization of the United Nations (FAO) it provided information predicting crop viability in different locations and climatic conditions. [2] It also served as a catalog of plants and plant growth ...