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Winter in southern Georgia, which lasts from December to January, are much more mild. Daytime highs range from approximately 50 °F (10 °C) in the northernmost interior areas to near 70 °F (21 °C) along the coast and in the extreme south. [17] Winters in Georgia are determined by the Pacific Ocean.
Fresh figs used in cooking should be plump and soft, and without bruising or splits. If they smell sour, the figs have become over-ripe. Slightly under-ripe figs can be kept at room temperature for 1–2 days to ripen before serving. Figs are most flavorful at room temperature. [42]
Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times. [ 2 ]
The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping facts to learn about them.
However, southerners are advised to bundle up and be ready because some frost may come earlier this winter season. In fact, the Farmers’ Almanac used three words to describe the South’s ...
Georgians, here are the bugs to watch out for as winter weather approaches. Plus, some tips on how to keep pests from coming home for the holidays. 5 ways to keep your Georgia home bug, rodent and ...
Contrary to popular belief, ripe figs are not full of dead wasps and the "crunchy bits" in the fruit are only seeds. The fig actually produces an enzyme called ficain (also known as ficin) which digests the dead wasps and the fig absorbs the nutrients to create the ripe fruits and seeds. [8]
''Ficus cyathistipula'', the African fig tree, is a species of fig that is native to the tropical forest regions of Africa. [2] They may be small trees, shrubs or hemi-epiphytic lianas , and are widespread in the moist tropics, where they may be found in Afromontane or rainforest, often overhanging pools. [ 3 ]