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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
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Keripik pisang: Nationwide Crispy banana chips. Keripik teripang: Surabaya, Gresik, and Lamongan in East Java A traditional chips or crisps made of dried sea cucumber. Kerupuk: Nationwide Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes ...
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Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
Kolak pisang: banana kolak; Kolak radio: A Serang kolak made of banana, pineapple, kolang-kaling and rose apple but without coconut milk. [4] [5] Kolak singkong: cassava kolak; Kolak setup pisang: banana kolak without coconut milk but added cinnamon, pandanus leaf, and cloves. [6] Kolak ubi: diced sweet potato kolak; Kolak waluh/labu: pumpkin kolak
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk.
Nasi tutug oncom is usually wrapped in banana leaf and served with a choice of side dishes, of which Indonesian traditional fried chicken ayam goreng is a popular one. [6] This method of serving is quite similar to other Indonesian fragrant dish nasi uduk that is also consumed with an array of protein sources.