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  2. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    How to store: The best way to store a loaf of bread to keep it fresh is in a cool, dark place away from extreme temperature swings and heat sources. Stored accordingly, most commercial loaves last ...

  3. 10 turkey questions answered: How to thaw, prep and roast - AOL

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    Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...

  4. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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    Health. Home & Garden

  5. Wolfgang Puck cooks up a turkey in no time and shares quick ...

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    1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings. ... 8 pieces fresh chicken. 1 large yellow onion, chopped. 1 pound red bliss potatoes, cut into halves ...

  6. But First, Here’s Why You Shouldn’t Thaw a Turkey on the ...

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    Here are some approximate refrigerator thawing times based on weight: 4 to 12 pounds — 1 to 3 days. ... So, for a 10-pound turkey, you're looking at about 5 hours of thawing time. Here's a ...

  7. It’s time to thaw your turkey — here’s how to do it safely ...

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    14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave ...

  8. How to Make Homemade Bagels, Step by Step - AOL

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    Health. Home & Garden

  9. Don't Worry! Here's How to Cook a Frozen Turkey on ... - AOL

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    Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours