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Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro ...
From the capital Bogotá to salsa-centric San Antonio, here are the destinations that deliver
Colombia, [b] officially the Republic of Colombia, [c] is a country primarily located in South America with insular regions in North America.The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Peru and Ecuador to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest.
Try the Original Famous, topped with tomato sauce, Roberta’s house-made mozzarella, aged provolone, and a sprinkle of chile flakes. $89 for a four-pack Food & Wine / Dumpling Daughter
Leonor was born on January 12, 1963, in Cartago, Valle del Cauca, Colombia.She is the second of six children of Juan Antonio Espinosa and Josefina De la Ossa de Espinosa, originally from Sincé, a municipality located in the Colombian Caribbean region.
7. Indian Scout Motorcycle. $13,250 from a local Indian Motorcycle dealer Shop Now. Founded in 1897, left for dead shortly after World War II and revived briefly during the '60s, '70s and late ...