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Famine in East Prussia killed 250,000 people or 41% of its population. [68] According to other sources the great mortality was due to plague (disease) , which between 1709 and 1711 killed about 200,000–250,000 out of 600,000 inhabitants of East Prussia. [ 69 ]
About Wikipedia; Contact us; Contribute Help; ... Pages in category "Famines in Europe" ... Great Famine of 1695–1697;
FEWS NET was created in response to the 1984 - 1985 famines in Sudan and Ethiopia, which resulted in the deaths of as many as 1 million people. From the beginning, the aim of the early warning system, then called "FEWS", was to anticipate impending famines and advise policy makers on how to prevent or mitigate such famines.
Despite repeated stated intentions by the world's leaders to end hunger and famine, famine remains a chronic threat in much of Africa, Eastern Europe, the Southeast, South Asia, and the Middle East. In July 2005, the Famine Early Warning Systems Network (FEWS NET) labelled Niger with emergency status, as well as Chad, Ethiopia, South Sudan ...
This page was last edited on 21 November 2024, at 20:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 18 January 2024, at 01:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
An ice age would have a serious impact on civilization because vast areas of land (mainly in North America, Europe, and Asia) could become uninhabitable. Currently, the world is in an Interglacial period within a much older glacial event. The last glacial expansion ended about 10,000 years ago, and all civilizations evolved later than this.
The basic premise of the Famine Codes formed the basis of numerous subsequent early warning systems. One of the most efficacious is the Turkana District Early Warning System in northern Kenya in which indicators include rainfall levels, market prices of cereals , status of livestock , rangeland conditions and trends, and enrollment on food-for ...