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Ecotourism is a sub-component of the field of sustainable tourism. Ecotourism must serve to maximize ecological benefits while contributing to the economic, social, and cultural wellbeing of communities living close to ecotourism venues. Even while ecotourism is often presented as a responsible form of tourism, it nonetheless carries several risks.
Urban ecotourism remains under-researched and there are few case studies of real-life implementations. [3] However, since ecotourism is the fastest-growing sector of the travel industry, [2] urban ecotourism is expected to grow as well. [4] This should lead to a stronger understanding of the intentional and carryover effects of this emerging ...
Ecotourism is a form of nature-oriented tourism intended to contribute to the conservation of the natural environment, generally defined as being minimally impactful, and including providing both contributions to conservation and environmental education. [29]
The basic definition of an eco-friendly hotel is an environmentally responsible lodging that follows the practices of green living. ... Ecotourism; References
Community ecotourism highlights the importance of seeing the community's usage of the land. It can bring a common goal for science and local populations alike. Community ecotourism offers an opportunity for the tourism industry to succeed in conservation efforts while enhancing tourism efforts through a grassroots network effort.
Ecotourism in the United States is commonly practiced in protected areas such as national parks and nature reserves. The principles and behaviors of ecotourism are slowly becoming more widespread in the United States; for example, hotels in some regions strive to be more sustainable.
Farm stays can be described as agritourism (farmer opening their farm to tourists for any reason, including farm stands and u-pick [1]), ecotourism (Responsible travel to natural areas that conserves the environment and improves the well-being of local people [2]), and geotourism (tourism that sustains or enhances the geographical character of ...
A 2018 article published in the Journal of Agriculture, Food Systems, and Community Development classified agritourism activities as falling into one or more categories: direct-to-consumer sales (e.g., farm stands, u-pick), agricultural education (e.g., schools visits to a farm), hospitality (overnight farm stays), recreation (e.g., hunting, horseback riding), and entertainment (e.g., hayrides ...