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Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
Gulai tunjang, gulai of cow foot tendons; Gulai babek, gulai babat or gulai paruik kabau, gulai of cow tripes; Gulai iso or gulai usus, gulai of cow intestines usually filled with eggs and tofu; Gulai impo, gulai of cow spleen; Gulai ati, gulai of cow liver; Gulai otak, gulai of cow brain; Gulai sumsum, gulai of cow bone marrow; Gulai gajeboh ...
Kelapa Sawit is a small town located along Jalan Kulai-Air Hitam, Malaysian Federal Roads System Route 1 in Kulai District, Johor, Malaysia. Kelapa Sawit means oil palm in Bahasa Malaysia . The town has a mainly Hakka community which was formed back in the 1950s when the British colonial administration moved tens of thousands of ethnic Chinese ...
The spicy gravy consists of several spices including candlenuts, turmeric, chilli, galanga and belacan. Lemongrass and the flesh of the keluak will be added after the gravy was fried fragrant. Then part of the mixture will be mixed with chicken and then filled back into the keluak nut, and the rest of the mixture will be made into a thick gravy ...
Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica.It is typically eaten with sauces such as anchovies, cincalok or sambal.
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]