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A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]
2 ounces Grand Marnier. 1 ½ ounce tequila. 2 ounces white cranberry juice. 2 ounces freshly squeezed lime juice. 1 ounces simple syrup. fresh cranberries for garnish. rosemary for garnish. lime ...
[2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 ...
[1] [2] It is commonly consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. Popular examples of the latter include crêpes Suzette and crêpes au Grand Marnier. Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be used similarly.
Frankel created the drink because traditional margaritas have more than 500 calories per 4-oz. serving, says the skinnygirlcocktails website. Frankel shares the recipe on her personal site . Show ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]
Hot Pants. Serves 1. Ingredients. 1½ oz Pantalones Organic Blanco Tequila. ½ oz lime juice. 2 oz pineapple juice. 2 fresh jalapeño slices. ¼ oz agave nectar
Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist. Recipes of the craft cocktail renaissance of the 2000s are closer to the British ratio of 2:1:1, but almost always add sugar syrup, as the drink is otherwise considered too dry and tart. [6]