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The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning purposes. The most typical sizes used in canning are quart, pint, and half-pint.
One of the more recent modifications to can design was the introduction of the "wide mouth" can in the late 1990s. [43] The American Can Company, now a part of Rexam, [44] and Coors Brewing Company have owned wide mouth design patent (number D385,192) [45] since 1997. Other companies have similar designs for the wide mouth.
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...
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In March 2011, the band announced that Johnson would be joining the band full-time. Wide Mouth Mason recorded their first album in five years in late 2010 with Gordie Johnson producing. The band has been playing many of these unrecorded songs live over the last year. The album entitled "No Bad Days" was released on July 12, 2011.