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Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat. [17] Soto Banyuwangi or rujak soto – a beef soto with beef tripe, vegetables, peanut sauce, and beef broth. [18] Soto Betawi – made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato ...
Soto babi – Balinese pork soto. Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and egg, specialty of Padang. Sroto or soto sokaraja – soto with peanut sambal. Coto makassar – Makassarese beef soup, a traditional beef and offal soto variant from Makassar ...
Many of the first buildings were simple wooden structures, such as the hoofdkantoor van de Deli Maatschappij te Medan (The head office of the Deli Company in Medan), which during the time of its opening in 1870 was also used for a church, an administration building, a hospital and a feast hall, [6] and the large wooden Old Sultan's Palace.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
It is a soto (stew) made from a mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. Konro , a rib dish, is also a popular traditional food in Makassar. Both coto makassar and konro are usually consumed with burasa or ketupat , a glutinous rice cake.
the mansion (1930) Tjong A Fie Mansion (traditional Chinese: 張 耀 軒 故居; simplified Chinese: 张 耀 轩 故居; pinyin: Zhāng Yàoxuān Gùjū) is a Dutch colonial-style two-story mansion in Medan, North Sumatra, built by Tjong A Fie (1860–1921) a Hakka merchant who came to own much of the land in Medan through his plantations, later becoming 'Majoor der Chineezen' (leader of the ...
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Front page of Pewarta Deli from 8 August 1917. Pewarta Deli was a Malay language newspaper published in Medan, Dutch East Indies from 1910 until 1941, and again from 1945–6. [1] [2] During its run the paper became a strident anti-colonial voice, sympathetic to the Sarekat Islam and Indonesian nationalism and critical of the cruelty of big business in Medan's tobacco and plantation industries.