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  2. Bucket - Wikipedia

    en.wikipedia.org/wiki/Bucket

    Though not always bucket shaped, lunch boxes are sometimes known as lunch pails or a lunch bucket. Buckets can be repurposed as seats, tool caddies, hydroponic gardens, chamber pots, "street" drums, or livestock feeders, amongst other uses. Buckets are also repurposed for the use of long term food storage by survivalists. [4]

  3. Pail (container) - Wikipedia

    en.wikipedia.org/wiki/Pail_(container)

    Three gallon plastic pail of paint with screw closure Steel pail of concentrated pesticide Open-head plastic pails being reused to carry other items. In technical usage in the shipping industry, a pail is a type of cylindrical shipping container with a capacity of about 3 to 50 litres (1 to 13 US gal).

  4. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

    www.aol.com/8-best-dill-pickles-buy-232900100.html

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  5. Mt. Olive Pickle Company - Wikipedia

    en.wikipedia.org/wiki/Mt._Olive_Pickle_Company

    In 1986, Mt. Olive Pickle co-founded the North Carolina Pickle Festival. [7] In 2005, the Mt. Olive plant had expanded to take up more than 970,000 square feet (90,000 m 2) of production space covering 110 acres (0.4 km 2). [2] In 2008, the company introduced the first single-pack pickles. The intended markets are workers and schoolchildren. [8 ...

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Amba – Mango pickle condiment; Apple – Fruit that grows on a tree [1] Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use [2] Asazuke – Japanese pickling method; Asinan – Indonesian pickled vegetable or fruit dish; Atchara – Pickle made from grated unripe papaya popular in the Philippines

  7. Vlasic Pickles - Wikipedia

    en.wikipedia.org/wiki/Vlasic_Pickles

    In 1937, Vlasic was approached to distribute a home-style pickle, later marketing their fresh-packed pickle in glass jars. [3] Its first plant was built in Imlay City, Michigan. The business rapidly expanded in the post-war years, corresponding with growth in per capita pickle consumption. [4]

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