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File:The Bacon Cookbook.jpg; File:The BLT Cookbook.jpg; File:The Eat-A-Bug Cookbook.jpg; File:The Hamptons Food Family and History.jpg; File:The Kind Diet (book).jpg; File:The Oxford Companion to Food.jpg; File:The Supper of the Lamb.jpg; File:The Unbearable Lightness of Being A Prawn Cracker Book Cover.jpg; File:The Whole Beast- Nose to Tail ...
The book was illustrated by Rombauer's daughter, Marion Rombauer Becker, who directed the art department at John Burroughs School. Working weekends during the winter of 1930–31, Marion designed the cover, [6] which depicted Saint Martha of Bethany, the patron saint of cooking, slaying a dragon.
The Nancy Drew Cookbook contained recipes and short stories. Both titles under the Nancy Drew Picture Book banner were illustrated picture books aimed at younger readers. The Nancy Drew Sleuth Book contained short stories that involved Nancy teaching a group of younger girls how she solves her mysteries, and gives lessons to the reader on the ...
What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.
Facsimiles of the original book are still in print. Heavily revised successor books, later retitled The Fannie Farmer Cookbook, have also been published, the most recent being the thirteenth edition by author Marion Cunningham, originally issued in 1990 and then reissued in 1996 for the 100th anniversary of the original book.
Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands.