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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  3. 5 unique recipes that repurpose stale bread - AOL

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    French toast. soak the bread in a mixture of eggs, milk, sugar, salt, cinnamon and cardamom and pan fry until puffy. soak the bread in a mixture of eggs, milk, sugar, salt, cinnamon and cardamom ...

  4. The Depression-Era Bread I Can’t Stop Making - AOL

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    Store cooled leftovers tightly wrapped on the counter for up to 3 days. Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh Easy Recipe Variations

  5. Schwebel's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schwebel's_Bakery

    The company closed its bakery outlet stores in Austintown and Warren in January 2019, [3] and its outlet in Meadville, Pennsylvania in November 2018. [4] On March 18, 2019, Schwebel’s announced it would close its bakery in Solon and cut 204 jobs in May 2019. This would leave the company with approximately one thousand employees. [1] [5]

  6. 20 Things to do with Leftover Bread - AOL

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  7. Interstate Bakeries - Wikipedia

    en.wikipedia.org/wiki/Interstate_Bakeries

    During the 2004–2009 bankruptcy period Interstate closed nine of its 54 bakeries and more than 300 outlet stores, and its workforce declined from 32,000 to 22,000. The company dropped regional brands and operating agreements, such as an agreement to produce Sunbeam Bread for the northeastern U.S. [ 22 ]

  8. Repurpose stale bread with these unique recipes - AOL

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    Give that stale loaf a second chance at life. For premium support please call: 800-290-4726 more ways to reach us

  9. Sunbeam Bread - Wikipedia

    en.wikipedia.org/wiki/Sunbeam_Bread

    Sunbeam Bread outlet in Houston Sunbeam Bread is a franchised brand of white bread , rolls, and other baked goods owned by the Quality Bakers of America cooperative . [ 1 ] The bread products are produced and distributed by regional bakeries .