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Fresh, bright flavors come alive in these easy vegetarian pitas. Give yourself enough time to make the roasted vegetables called for in the recipe—or make them a day or two in advance for a ...
This recipe uses canned coconut milk, nutritional yeast, and umeboshi paste to amp up the creamy texture in this vegan take on creamed spinach. Get the One-Pot Creamy Vegan Greens recipe .
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
"Pan-Roasted Chicken with Mac & Cheese" – half-chicken (brined for 24-hours in fresh garlic, thyme, lemon, bay leaves, peppercorns and sea-salt), oven-roasted with carrots, parsnips, potatoes, turnips, and extra virgin olive oil, then pan-roasted with skin-side down, served with homemade mac and cheese (made with shell pasta in a bacon ...
Bulb. Allium cepa (onion) Allium sativum (garlic) Camassia quamash (blue camas) Foeniculum vulgare (fennel) Rhizome. Curcuma longa (turmeric) Panax ginseng (ginseng) Alpinia galanga (galangal) Arthropodium spp. (rengarenga, vanilla lily, and others) Canna spp. (canna) Cordyline fruticosa (ti) Maranta arundinacea (arrowroot) Nelumbo nucifera ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...