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Stichopus herrmanni, or Herrmann's sea cucumber, [3] is a species of holothuroidean echinoderm in the family Stichopodidae. It is found in the tropical, western Indo-Pacific Ocean, at depths down to 20 m (66 ft). [2] This and several other species are known as curryfish and are harvested commercially; it is called gama in Indonesia. [4]
The Philippine balatan or sea cucumber breeding/harvesting. Sea cucumbers destined for food are traditionally harvested by hand from small watercraft, a process called "trepanging" after the Indonesian Malay word for sea cucumber teripang. [3] They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days.
Thelenota anax is a species of sea cucumber mostly found in the tropical, South Pacific Ocean.It is also commonly known as the amber fish. [3] Some other names for T. anax are black teatfish, blackfish, brownfish, chief sea cucumber, curryfish, elephant trunk cucumber, lollyfish, tripang, and white-teat sea cucumber. [4]
Sea cucumbers can be found in great numbers on the deep seafloor, where they often make up the majority of the animal biomass. [17] At depths deeper than 8,900 m (5.5 mi), sea cucumbers comprise 90% of the total mass of the macrofauna. [18] Sea cucumbers form large herds that move across the bathygraphic features of the ocean, hunting food.
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
Stichopus vastus is a species of sea cucumber in the family Stichopodidae. It is found on the seabed in the tropical, western Indo-Pacific Ocean. It is found on the seabed in the tropical, western Indo-Pacific Ocean.
The brown-ringed sea cucumber can reach about 8 inches in length and about 2 inches in width, the study said. It has an “elongated,” tube-shaped body with 20 tentacles and over 70 tube feet.
Stichopus chloronotus is a species of sea cucumber. Common names include the greenfish sea cucumber, the spiky sea cucumber and the black knobby sea cucumber. [3] It is native to the Indo-Pacific region. It has a wide range and is abundant and the IUCN lists it as being of "Least Concern".