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  2. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Make your own pizza dough to really impress your plant-based friends. Don't skimp on the ranch dressing , either (vegan or otherwise)—it's the best part! Get the Vegan Pizza recipe .

  3. Kitchen garden - Wikipedia

    en.wikipedia.org/wiki/Kitchen_garden

    In some modern gardens, edible plants and especially herbs are planted alongside ornamental plants. Fruit trees are one of the most common ways of doing this. [4] The goal is to make the function of providing food aesthetically pleasing. Plants are chosen as much for their functionality as for their color and form. [11] Many are trained to grow ...

  4. A plant-based diet beginner's guide, from health benefits to ...

    www.aol.com/news/plant-based-diet-beginners...

    Some recommendations for foods to add to your diet if you're trying to eat more plant-based: Beans Legume consumption is also associated with a lower risk of heart disease .

  5. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

    www.aol.com/diabetes-tried-eating-only-plants...

    Plant-based eating required more planning and preparation than I was used to. Cooking legumes, experimenting with new recipes and ensuring balanced meals took additional effort.

  6. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.

  7. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    By definition, phytochemicals include all nutritional and non-nutritional components of edible plants. [37] Included as nutritional constituents are provitamin A carotenoids, [38] whereas those without nutrient status are diverse polyphenols, flavonoids, resveratrol, and lignans that are present in numerous plant foods. [39]