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In Christian tradition the cake commemorates the witness of the "Three Kings". [9] [10] The tradition of the Mardi Gras king cake did not become established until the 20th-century, although the ubiquitous gold, purple and green sprinkles have been standard decoration since 1872. The cake is usually purchased at a shop.
"The king cake tradition was brought to New Orleans from France in the 1800s and has become a longstanding tradition in all of Louisiana," Turner tells Yahoo Life.
While these day we often associate Fat Tuesday and the king cake with beads and booze, the cake tradition actually started with Three Kings Day, a holiday that happens 12 days after Christmas.
Find out the history of one of Mardi Gras's long-standing traditions: the Mardi Gras King Cake.
Galette des rois - a puff pastry pie filled with frangipane and commonly eaten at Epiphany in northern Europe, francophone Canada, and other locations; it is the origin of other forms of King cake (see below), and shares the same traditions, including a charm (representing an infant) baked into each pie. [13] [14]
Roscas de reyes (ring of kings or three King's bread) is eaten on "El Dia de Los Reyes" ("The Day of the Kings"), which is part of the celebration of the Three Kings visiting the infant Jesus to give him gifts (traditionally gold, myrrh, and incense). [3] The cake itself is an oversized version of kingcake colored with candy fruit. Raisins ...
King cakes are a Mardi Gras favorite and they're steeped in history, tradition and symbolism.
In some traditions, the finder of the baby is designated "king" or "queen" for the evening. As plastic babies replaced beans and porcelain figures, commercial bakers have begun placing the baby outside of the cake, and leaving the hiding to the customer.