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Garcinia gummi-gutta yields a spice widely used in South Asia, in particular in Kerala, where it is called kodumpulli. Most species in Garcinia are known for their gum resin , brownish-yellow from xanthonoids such as mangostin , and used as purgative or cathartic , but most frequently – at least in former times – as a pigment .
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
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Garcinia cambogia: Garcinia gummi-gutta: Clusiaceae: tree [7] culinary fruit peel, extracts medicinal use is heavily disputed: Kokam: Garcinia indica: Clusiaceae: tree culinary fruit peel also used to make beverages, and as an oilseed: Wood avens: Geum urbanum: Rosaceae: perennial herb culinary, medicinal root Ginkgo: Ginkgo biloba: Ginkgoaceae ...
Used as a tempering spice. (Hindi: Methi dana मेथी दाना) Garcinia gummi-gutta: Used in fish preparations in Kerala Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine.
Check out the best, worst and wildest store-bought pumpkin spice products available for fall 2023, including Oreos, Cheerios, candy, alcohol, coffee and more! The Best, Worst, And Wildest Pumpkin ...
Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats : in the states of Maharashtra , Goa , Karnataka and Kerala .