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This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold spices (like cumin, paprika, and coriander) that really make it shine.
Get the Eggplant Caponata recipe. Caitlin Bensel. Dill Dip. This cool, creamy dip is loaded with dried herbs and spices. Make it at least 30 minutes ahead of time or even the night before, to ...
Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. [1] Variants may add carrots, bell peppers, potatoes, pine nuts, and raisins. [2]
Caponata is a Sicilian eggplant relish made from chopped fried vegetables (mostly eggplants and peppers), seasoned with celery, olives and capers, in a sweet sour sauce. Today, caponata is typically used as a side dish or appetizer, but, since the 18th century, it has sometimes been used as a main course.
Skillet Flatbread Caponata Pizza by Mary McCartney. This is a super speedy, perfect pizza using easy homemade flatbread. It's piled high with quick, Italian-inspired caponata and other glorious ...
Indoors, the eggplant may be charred on a gas burner and the rest of the vegetables may be broiled. [ 1 ] as a relish for grilled meats [ 1 ] or fish such as tuna, [ 6 ] [ 7 ] with anchovies or olives in a salad , [ 1 ] or as a topping for coca (Catalan flat bread, somewhat similar to a pizza ). [ 1 ]
Follow Stilo's foolproof recipe for a beautifully sautéed eggplant: Cut the eggplant into 1/2-inch cubes. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan.
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish