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The West End Bar, also known for a time as the "West End Gate", was located on Broadway near 114th Street in Morningside Heights, Manhattan, New York City. From its establishment in 1911, the bar served as a common gathering place for Columbia University students, faculty and administration (its slogan was "Where Columbia Had Its First Beer ").
Hell's Kitchen, also known as Clinton, or Midtown West on real estate listings is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
The Old Stone Tavern (also called Elliott's, Coates Tavern, and the Old Stone Inn) is a historic building located at 434 Greentree Road, block and number 19-S-156,2E in the West End Village [2] neighborhood of Pittsburgh, Pennsylvania. The Tavern dates back to at least 1782, and more likely 1777.
West End Avenue, a major north-south road on the west side of Manhattan West End Bar , a bar serving Columbia University on Broadway in Morningside Heights, Manhattan, New York City West End (New Rochelle) , a neighborhood of New Rochelle, Westchester County, New York
By the end of next year, west Wichita will have a new fine-dining restaurant that will include a large glassed-in wine room, a grand piano in the bar and 5,000 square feet of space where customers ...
Tom's Restaurant was the locale that inspired Suzanne Vega's 1987 song "Tom's Diner." [2]Later, its exterior was used as a stand-in for the fictional Monk's Café in the 1989–1998 television sitcom Seinfeld, where comedian Jerry Seinfeld's eponymous character and his friends regularly convened to dine.
After opening The Antidote in West Bend earlier this year and The Hive in Newburg in 2020, owner Wesley Feest opened a third "fictional virus" trilogy restaurant on Oct. 27. This one is called The ...
Fieri's first New York City restaurant, Guy's American Kitchen and Bar, opened in 2012 to brutal New York Times coverage [18] by Pete Wells that Larry Olmsted of Forbes called "the most scathing review in the history of the New York Times", and "likely the most widely read restaurant review ever." Fieri, for his part, accused Wells, the nation ...