Search results
Results From The WOW.Com Content Network
The Willow Tearooms are tearooms at 217 Sauchiehall Street, Glasgow, Scotland, designed by internationally renowned architect Charles Rennie Mackintosh, which opened for business in October 1903. They quickly gained enormous popularity, and are the most famous of the many Glasgow tearooms that opened in the late 19th and early 20th century.
The 'Willow Tearooms' brand has been separated from the building and is now run privately at a location in Buchanan Street adjacent to Miss Cranston's original premises. This location features recreated Mackintosh furniture and interior features. The restored Willow Tea Rooms building now trades as "Mackintosh at The Willow".
Charles Rennie Mackintosh (7 June 1868 – 10 December 1928) was a Scottish architect, designer, water colourist and artist. His artistic approach had much in common with European Symbolism.
For premium support please call: 800-290-4726 more ways to reach us
Western façade of Charles Rennie Mackintosh's Glasgow School of Art.. The city is notable for architecture designed by Charles Rennie Mackintosh (1868–1928). Mackintosh was an architect and designer in the Arts and Crafts movement and the main exponent of Art Nouveau in the United Kingdom, designing Glasgow buildings such as the Glasgow School of Art, Willow Tearooms and the Scotland Street ...
Queen's Cross Church Glasgow (1896) Saracen Tool Works, Gallowgate, Glasgow (1896) Shop at 401 Sauchiehall Street Glasgow (1896) Glasgow School of Art with MacKintosh as project architect (1896) Miss Cranston's Tea Rooms ("The Willow Tearooms") on Sauchiehall Street, Glasgow (1896) Kilmadock Parish Manse near Doune (1897) 11 Margaret Street ...
A Mackintosh-designed bedside cabinet is one of a selection of items to be auctioned in the in the Lyon & Turnbull Design Since 1860 sale next week.
Super Bowl 59 is underway, with the Kansas City Chiefs facing a familiar foe, the Philadelphia Eagles, hoping to win the Lombardi Trophy for a record third year in a row. The extra point is good ...