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  2. Banana pepper - Wikipedia

    en.wikipedia.org/wiki/Banana_pepper

    The banana pepper (also known as the yellow wax pepper or banana chili) is an average-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. [ 1 ]

  3. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

    www.aol.com/banana-peppers-stuffed-italian...

    Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.

  4. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Banana Peppers. Best for Family Fun. bhofack2/Getty Images. Also called: yellow wax pepper. Characteristics of banana peppers: These medium-size peppers are tangy and mild with a bright yellow ...

  5. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    Red peppers in Cachi, Argentina air-drying before being processed into powder An arrangement of chilis, including jalapeno, banana, cayenne, and habanero peppers. Capsicum consists of 20–27 species, [20] five of which are widely cultivated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. [21]

  6. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Common pickled peppers are the banana pepper, the friggitelli, the Cubanelle, the bell pepper, sweet and hot cherry peppers, the Hungarian wax pepper, the Greek pepper, the serrano pepper, and the jalapeño. [3] They are often found in supermarkets alongside pickled cucumbers.

  7. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the Southern Rockies near Chimayó, New Mexico. The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador

  8. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  9. Capsicum chacoense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chacoense

    Capsicum chacoense plants are compact perennial (annual in cooler climates) shrubs that grow close to the ground and grow approximately 80 cm and up to 1 meter in height and width.