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  2. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/freezer-burn-actually-does-food...

    Freezer burn increases the likelihood of oxidative reactions that deteriorates the quality of your food. It’s similar to what you experience with rancid oil or butter. But while it certainly ...

  3. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    There is a 10 parts per million (ppm) limit for lubricant base oils (e.g., mineral oil) that can be present in food if incidental contact occurs. To get new food contact substances (FCSs) approved by the FDA, manufacturers must either submit a Food Contact Notification (FCN) filing or apply for a Threshold of Regulation (TOR) exemption.

  4. WTF Is Freezer Burn Anyway & How Can You Put An End To It? - AOL

    www.aol.com/lifestyle/wtf-freezer-burn-anyway...

    How Does Freezer Burn Affect The Taste Of Your Food? If you've ever seen a bad case of freezer burn, you may naturally worry about food safety. Discolored meat in particular can raise alarm bells.

  5. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment. Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2] The food remains usable and edible, but removing the ...

  6. What causes freezer burn and how can I prevent it? - AOL

    www.aol.com/article/lifestyle/2018/01/05/what...

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  7. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  8. Mineral oil - Wikipedia

    en.wikipedia.org/wiki/Mineral_oil

    The use of food grade mineral oil is self-limiting because of its laxative effect, and is not considered a risk in food for any age class. [26] The maximum daily intake is calculated to be about 100 mg (1.5 gr), of which some 80 mg (1.2 gr) are contributed from its use on machines in the baking industry. [15]

  9. Is It Safe To Eat Meat With Freezer Burn? - AOL

    www.aol.com/lifestyle/safe-eat-meat-freezer-burn...

    Here’s what the experts say about eating meat with freezer burn, plus tips for reducing the chances of freezer burn in the first place. Read More: 12 Ground Beef Dinners That Are Ready in 30 ...