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Sadly, it was discontinued by Klondike in 2022. It's so iconic, brands have been crafting treats reminiscent of the OG. Earlier this year, Cold Stone launched its limited-edition Waffle Ice Cream ...
1. Sprite Remix. Our tastebuds wept when Sprite Remix faded into the land of discontinued drinks. These fruity twists on traditional lemon-lime Sprite were so refreshing.
Here are the discontinued foods we miss the most. Related: Childhood Cereals We Wish They'd Bring Back. Amazon. 1. Hi-C Ecto Coolers. ... Available in wild fruity flavors, they were easy to snack ...
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips , which are made from cornmeal and use the nixtamalization process (known as masa ).
Fritos – American brand of corn chips and dipping sauces; Fruit by the Foot – Fruit-based snack made by General Mills; Fruit Gushers – Fruit snack with liquid filling; Fruit Roll-Ups – American fruit snacks that originated in the 1980s; Fudge Rounds – Round snack cake made by Little Debbie; Funyuns – Onion-flavored corn snack
H-E-B opened its first store outside of Texas in 1996, a 24,000-square-foot (2,200 m 2) H-E-B Pantry store in Lake Charles, Louisiana, though the expansion was short-lived and ultimately failed. The H-E-B Pantry store format was discontinued in 2000, [29] and the company closed its sole Louisiana store in 2003. In 2010, H-E-B offered consumers ...
In 2021, fans began noticing Sister Schubert's Sausage Rolls missing from shelves at their local grocery stores, and the company confirmed in a statement to Southern Living that they had been ...
Tostitos Spicy Quesadilla - artificial cheese and other spicy flavors added. Tostitos Hint of Multigrain - a version with whole wheats and grains flavoring added. Tostitos Flour Tortilla - made with flour (instead of just corn) for a milder flavor for dipping with a broader range of dips beyond Mexican-style dips (salsa, queso/cheese dip, etc.).