Ad
related to: 4 spirits distillery corvallis oregon restaurant
Search results
Results From The WOW.Com Content Network
House Spirits Distillery is an American craft distiller based in Portland, Oregon. It was founded in Corvallis in 2004 and moved to Portland in 2005. [ 1 ] [ 2 ] Its production facility and tasting room is located on Portland's Distillery Row, in the Central Eastside Industrial District .
In 1985, McMenamins opened Oregon's first brewpub in the Southwest Portland neighborhood of Hillsdale. [3] Their first theater pub was the Mission Theater & Pub (1987). [ 4 ] [ citation needed ] The company then entered the broader hospitality business starting in 1990, when they converted a 74-acre site (that at one time served as the ...
Portland, Oregon has a burgeoning craft distillery community. Many distilleries in Oregon are producing high end craft spirits. These spirits range from vodka, gin, whiskey, rum, brandy, eau de vie, grappa, and many others. Most distilleries in Oregon are members of the Oregon Distillers Guild, a consortium of craft distilleries in Oregon.
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
January 27, 2000 (Roughly bounded by SW 2nd, 6th, and Jefferson Streets, and the Highway 20/34 Bypass: Corvallis: Located on several of Corvallis's earliest plats, the historic houses in this residential district present a window into the domestic aspects of the city's development from 1870 to 1949, providing a full industrial, socioeconomic, and architectural profile of that period.
See inside the gourmet taco joint that’s been in the works for two years and looks to “disrupt the norm” with more than 200 different tequilas and mezcals.
In 1965, Oregon pinot noir was established when The Eyrie Vineyards planted grapes near Corvallis. [7] Oregon's wine reputation was made in 1979 when a French magazine ranked The Eyrie's 1975 Pinot noir third among 330 wines of the world. [8] By 2007, Oregon wineries were producing 1.7 million cases of wine for a total of $207.8 million in ...