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Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.
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FAO 56 Penman-Monteith equation [ edit ] To avoid the inherent complexity of determining stomatal and atmospheric conductance, the Food and Agriculture Organization proposed in 1998 [ 1 ] a simplified equation for the reference evapotranspiration ET 0 .
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
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