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12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese. Olive oil to fry the zucchini (the original recipe uses sunflower oil) Basil leaves, torn. Freshly ground salt ...
Lemon Zucchini Pasta Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy ...
Hold down zucchini with a fork for safety. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice. Blend until smooth, then toss with ...
Heat the oil in a 6-quart sauce pot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp. Stir the broth and tomatoes in the sauce pot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Increase the heat to medium. Stir in the beans and pasta and cook for 10 minutes or until the pasta is tender.
Pasta Salad With Zucchini, Tomatoes, and Feta. Whip up this bright pasta salad and it will become a must-have at all your summer picnics. Get Ree's Pasta Salad With Zucchini, Tomatoes, and Feta ...
Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. [1] [2] [3]
Taco Mac & Cheese. In this Tex-Mex-inspired hack, we added taco seasoning, milk, and butter to the boxed cheese packet, piled on even more cheese to the pasta, then sprinkled in fresh pico de ...
Dive fork-first into these delicious and nutritious pasta recipes. Plus, these dishes are designed to be flavorful, filling and satisfying with at least 15 grams of protein and 6 grams of fiber ...