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Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.
Edible Manhattan is published by Stephen Munshin and editor-in-chief Brian Halweil, [4] a sustainable food writer and activist who is also editor of Edible Brooklyn, Edible East End and Edible Long Island. [5] The magazine's articles are written by staff writers and local freelancers. [6]
Edible Brooklyn is a Brooklyn-based food magazine and website that covers local food and drink culture, restaurants, ethnic eats, farmers markets, food-related events and articles on such topics as a live poultry market in Williamsburg, and which features recommendations in items like "Late Night Nosh."
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A 2022 study published in the Journal of Psychopharmacology found that participants given oral cannabis (the lab-grade alternative to an edible) showed low blood THC concentration at the height of ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Anton Media Group Corporate Logo. Anton Media Group, formerly Anton Community Newspapers, and also known by its legal name Long Island Community Newspapers, Inc. is a print media company based in Mineola, New York, on Long Island in Nassau County and produces 17 weekly newspapers in Nassau County as well as Long Island Weekly and special sections such as Healthy Living, Camps & Schools, and ...
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...