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A Flaming Doctor Pepper is a flaming cocktail with taste similar to the soft drink Dr Pepper, despite Dr Pepper not being one of its ingredients. Dave Brinks of the Gold Mine Saloon lays claim to inventing the drink.
In the US, Dr Pepper distributed a formulation of it, with sodium cyclamate as a sweetener, as a diet drink from 1963 to 1969 in six-and-a-half- and ten-ounce bottles. The original had always used sugar as its sweetener. Pommac is also served as a non-alcoholic champagne alternative on festive occasions.
In Canada, the Hires brand is no longer sold by Keurig Dr Pepper; retailers and vending machines have replaced it with Pepsi-owned Mug Root Beer since the 1990s and DPSG markets Stewarts Root Beer in Canada. The Hires brand is now offered by Canada Dry Motts as an alcoholic drink, Hires Root Beer and vodka. [9]
Best for simple mixed drinks, like highballs More versatile in cocktails “Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im.
The classic Dr Pepper proudly boasts a proprietary blend of 23 flavors, which give the drink its signature taste, including notes of cinnamon, vanilla, ginger, nutmeg, oranges, and allspice ...
When you think of classic holiday or Christmas drinks, your mind may go to apple cider, cranberry cocktails, or a sugar cookie martini. ... 2-liter of Dr. Pepper. Fresh lemon.
Dr Pepper is a carbonated soft drink.Dr. Pepper was created in the 1880s by the American pharmacist Charles Alderton in Waco, Texas, and was first nationally marketed in the United States in 1904.
A representative for Keurig Dr Pepper tells TODAY.com that while the team isn’t aware of any pickle-flavored drinks in the brand’s history, it’s something they’re keeping the door open for.