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Dried Sorana beans Dried Sorana bean. The Sorana is a climbing-type member of Phaseolus vulgaris L. species. [4] The bean is 1.5 cm (0.6 in) long, pearly white, shiny, and slightly flattened with a skin so thin it has been called "imperceptible to the palate".
Cannellini beans cooked with tomatoes, garlic, and chicken broth make for one tasty side dish. It’s perfect for holidays or easy weeknight meals! Get the recipe: Cannellini Beans with Tomatoes ...
In medicine these proteins are useful and are used as a mitogen to trigger T-lymphocyte cell division and to activate latent HIV-1 from human peripheral lymphocytes.In neuroscience, anterograde tracing is a research method that uses the protein product phytohaemagglutinin PHA-L as a molecular tracer that can be taken up by the cell and transported across the synapse into the next cell thereby ...
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Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.
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According to the Australia New Zealand Food Authority (2001), "data indicates that the mean alkaloid content of marketable sweet lupin seed is on average 130–150 mg/kg." Regarding the daily tolerable intake of alkaloids, it writes, "The only data available on human chronic toxicity are the reports of traditional use of lupini beans in Europe ...
1 15 oz. can cannellini beans, rinsed and drained. ½ cup old fashioned oats. 2 Tbsp Pecorino Romano cheese, grated. 1 scallion, chopped½ cup baby spinach1. Tbsp fresh rosemary, chopped. 2 garlic ...