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The Museum of Salo is a museum dedicated to salo (cured pork fat) in Lviv, Ukraine by Liberty Avenue [], 6/8.It is associated with a restaurant, where the dishes are based on salo.
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A Ukraine-based eatery that’s gained popularity since debuting in 2015 has opened its first U.S. location in Roswell. Lviv Croissants opened at 11 a.m. Saturday at 610 W. Crossville Road, with ...
Salo or slanina [a] is a European food consisting of salt-cured slabs of pork subcutaneous fat [1] with or without skin and with or without layers of meat. It is commonly eaten and known under different names across Central, Eastern and Southeastern Europe.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters March 2, 2022 at 3:00 PM
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Pizza Celentano is a Ukrainian franchise quick-service pizza restaurant chain. It was founded in 1997 in Lviv. [1] There are over 150 restaurants in Ukraine as of 2018. Typical locations include motorways, airports, railway stations, high streets, shopping malls and trade fairs.