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  2. Plunge dip - Wikipedia

    en.wikipedia.org/wiki/Plunge_dip

    Because many animals can walk through the channel one after another, it is an efficient method of delivering pesticide or other liquid treatments to a large herd. [1] Early cattle dip in Queensland Australia. ca 1900. A liquid product used to treat the livestock by immersion in a plunge dip is also known as a dip (e.g. sheep dip).

  3. Agricultural wastewater treatment - Wikipedia

    en.wikipedia.org/wiki/Agricultural_wastewater...

    Pesticides are widely used by farmers to control plant pests and enhance production, but chemical pesticides can also cause water quality problems. Pesticides may appear in surface water due to: direct application (e.g. aerial spraying or broadcasting over water bodies) runoff during rain storms; aerial drift (from adjacent fields). [3]: p.2–22

  4. Concentrated animal feeding operation - Wikipedia

    en.wikipedia.org/wiki/Concentrated_animal...

    Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.

  5. USDA soil taxonomy - Wikipedia

    en.wikipedia.org/wiki/USDA_soil_taxonomy

    The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.

  6. Route of administration - Wikipedia

    en.wikipedia.org/wiki/Route_of_administration

    Oral administration of a liquid. In pharmacology and toxicology, a route of administration is the way by which a drug, fluid, poison, or other substance is taken into the body. [1] Routes of administration are generally classified by the location at which the substance is applied. Common examples include oral and intravenous administration ...

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

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