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  2. Schaumrolle - Wikipedia

    en.wikipedia.org/wiki/Schaumrolle

    foam rolls or Schiller's curls) are an Austrian and German confection. They consist of a cone or tube of puff pastry filled with whipped cream, Bavarian cream or meringue. The pastries are made by wrapping thin pastry strips around a cone shaped metal tube. After baking, they are filled with the "foam", which is usually sweetened whipped cream ...

  3. Schwan's Company - Wikipedia

    en.wikipedia.org/wiki/Schwan's_Company

    Schwan's Company continues to be widely known for its consumer brands, including Freschetta Pizza, Tony's Frozen Pizza, Mrs. Smith's Pies, Edwards Frozen Pies, Pagoda Egg Rolls, and Red Baron Pizza. The company also sells products to the food-service industry .

  4. Hot and Crunchy Chicken Cones Recipe - AOL

    www.aol.com/food/recipes/hot-and-crunchy-chicken...

    1. Make the Mango Slaw: In a saucepan, combine the mango, jalapeños, vinegar, sugar, water and shallot. Cover and simmer until the mango is softened, 10 minutes.

  5. Edwards Baking - Wikipedia

    en.wikipedia.org/wiki/Edwards_Baking

    Edwards Baking is an American commercial manufacturer of frozen desserts. The company came into existence in 1995 [ citation needed ] when a group of investors purchased Atlanta -based frozen pie manufacturer Edwards Baking Co. and Chicago -based Tripp Bakers and merged the two to form a new national company.

  6. Cuban Sandwich Cinnamon Rolls

    www.aol.com/lifestyle/2015-01-01-cuban-sandwich...

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  7. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]

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  9. Conti roll - Wikipedia

    en.wikipedia.org/wiki/Conti_Roll

    A good conti roll is said to contain at least three different meats, in combination with the other ingredients. This approach to a sandwich is not traditional to Italian cuisine, which often avoids the mixing of too many flavours. A conti roll, by contrast, attempts to 'have the whole shop in the roll'. [1]