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The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked silhouette in the 1930s with the model "K", the work of designer Egmont Arens. The brand's stand ...
The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
Pejoratively, a kitchen sink regression is a statistical regression which uses a long list of possible independent variables to attempt to explain variance in a dependent variable. In economics , psychology , and other social sciences , regression analysis is typically used deductively to test hypotheses, but a kitchen sink regression does not ...
The Last Chance Kitchen is a web series, first introduced in Season 9, featuring challenges in which the contestants compete for a chance to re-enter the main competition. Each week, two or more previously eliminated chefs compete against each other in the Top Chef kitchen, with the results typically judged alone by Tom Colicchio.
Kenneth Anderson Kitchen (1932–2025) was a British biblical scholar, Ancient Near Eastern historian, and Personal and Brunner Professor Emeritus of Egyptology and honorary research fellow at the School of Archaeology, Classics and Egyptology, University of Liverpool, England.
Innovation is the specific function of entrepreneurship, whether in an existing business, a public service institution, or a new venture started by a lone individual in the family kitchen. It is the means by which the entrepreneur either creates new wealth-producing resources or endows existing resources with enhanced potential for creating wealth.
Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2]