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  2. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    Green potatoes usually have elevated levels of solanine and should not be eaten in large quantities. Potatoes naturally produce solanine and chaconine, a related glycoalkaloid, as a defense mechanism against insects, disease, and herbivores. Potato leaves, stems, and shoots are naturally high in glycoalkaloids. [citation needed]

  3. Chaconine - Wikipedia

    en.wikipedia.org/wiki/Chaconine

    The presence of more than 20 mg/100g tuber glycoalkaloids is toxic for humans. [5] There have been instances of fatal poisoning cases from potatoes with high glycoalkaloid content. [6] However, such cases are rare. [7] Some research shows teratogenic effects on humans, but epidemiological investigations have produced conflicting research, as ...

  4. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    The concentration of glycoalkaloids in wild potatoes is sufficient to produce toxic effects in humans. The toxin affects the nervous system, causing headaches, diarrhea and intense digestive disturbances, cramps, weakness and confusion, and in severe cases coma and death. Poisoning from cultivated potatoes occurs very rarely, however, as toxic ...

  5. Can You Eat Raw Potatoes? Our Test Kitchen Doesn’t ... - AOL

    www.aol.com/eat-raw-potatoes-test-kitchen...

    Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature.

  6. Solanum - Wikipedia

    en.wikipedia.org/wiki/Solanum

    Black nightshades (many species in the Solanum nigrum complex, Solanum sect. Solanum) have varying levels of toxins and are considered too toxic to eat by many people in North America and Europe, but young stems and leaves or fully ripened fruit of various species are cooked and eaten by native people in North America, Africa, and Asia.

  7. The key to a long life is avoiding the ‘poisonous 5 P’s ...

    www.aol.com/finance/key-long-life-avoiding...

    The key to a long life is avoiding the ‘poisonous 5 P’s,’ says one of the world’s top anti-aging experts ... potatoes, and pane (or bread),” Jason Horowitz writes. Longo fears Italians ...

  8. These Pictures Will Help You Identify the Most Common ... - AOL

    www.aol.com/pictures-help-identify-most-common...

    Poison ivy. What it looks like: Poison ivy is a type of allergic contact dermatitis that is caused by the oil (urushiol oil) in the poison ivy plant, explains Karan Lal, D.O., M.S., F.A.A.D ...

  9. Solanum dulcamara - Wikipedia

    en.wikipedia.org/wiki/Solanum_dulcamara

    Solanum dulcamara is a species of vine in the genus Solanum (which also includes the potato and the tomato) of the family Solanaceae.Common names include bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulcis, [3] climbing nightshade, [4] felonwort, fellenwort, felonwood, poisonberry, poisonflower, scarlet berry, snakeberry, [5] [6] [7] trailing bittersweet ...