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  2. Hypergammaglobulinemia - Wikipedia

    en.wikipedia.org/wiki/Hypergammaglobulinemia

    Hypergammaglobulinemia is a condition that is characterized by the increased levels of a certain immunoglobulin in the blood serum. [1] The name of the disorder refers to an excess of proteins after serum protein electrophoresis (found in the gammaglobulin region).

  3. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    Acid–base and blood gases are among the few blood constituents that exhibit substantial difference between arterial and venous values. [6] Still, pH, bicarbonate and base excess show a high level of inter-method reliability between arterial and venous tests, so arterial and venous values are roughly equivalent for these. [44]

  4. Monoclonal gammopathy - Wikipedia

    en.wikipedia.org/wiki/Monoclonal_gammopathy

    Monoclonal gammopathy, also known as paraproteinemia, is the presence of excessive amounts of myeloma protein or monoclonal gamma globulin in the blood. It is usually due to an underlying immunoproliferative disorder or hematologic neoplasms, especially multiple myeloma. It is sometimes considered equivalent to plasma cell dyscrasia.

  5. List of human blood components - Wikipedia

    en.wikipedia.org/wiki/List_of_human_blood_components

    Maintain calcium and phosphorus levels ... gamma globulin: 6-17 ... Reference ranges for common blood tests; References

  6. Globulin - Wikipedia

    en.wikipedia.org/wiki/Globulin

    To see any decrease or increase in the levels of globulin fraction it should be done in the serum electrophoresis and be checked for any certain abnormalities. [5] Globulins are usually tested through a blood test to see how much protein is in a patient's blood. The blood proteins that should be seen would be globulins and albumin.

  7. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Soda and juices wreak havoc on blood-sugar levels. Add some interest to seltzer by squeezing in fresh citrus, opting for flavored (but not sweetened) versions, or infusing with a sprig of fresh herbs.

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