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  2. Casa de Fruta - Wikipedia

    en.wikipedia.org/wiki/Casa_de_Fruta

    Casa de Fruta The "Casa de Fruta" sign on the outside wall of the building. Casa de Fruta (Spanish: literally "House of Fruit") is a large roadside attraction located in an unincorporated area of Santa Clara County, just west of the Merced County line, in the Pacheco Valley of Northern California, along State Route 152.

  3. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...

  4. Pacheco Pass - Wikipedia

    en.wikipedia.org/wiki/Pacheco_Pass

    Originally a site devoted to selling locally produced fruit and nuts to travelers, Casa de Fruta has expanded to include a delicatessen, truckstop, RV park, and other facilities. Casa de Fruta is the current home of the Northern California Renaissance Faire, which takes place in September and October each year. [8]

  5. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  6. Here’s How to Eat, Drink, and Mingle With Celebrity Chefs at ...

    www.aol.com/eat-drink-mingle-celebrity-chefs...

    It’s time to get your planner out and set an alarm because the official dates and ticket details for the 2025 Food & Wine Classic in Aspen are finally here.. Taking place from June 20 to 22 ...

  7. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

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