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Summit Food Service Distributors Inc. (sold to an investment group and no longer part of Cara as of January 8, 2007) Second Cup (sold to Dinecorp Hospitality on November 16, 2006) Cara Airport Services Division (sold to Gate Gourmet in 2010) Milestones Restaurants Inc. (sold to Foodtastic in 2021) Prime Pubs (sold to Foodtastic in 2022)
Prime Restaurants Inc. (formerly Prime Restaurant Royalty Income Fund) was a Canadian holding company, which operated the restaurant chains East Side Mario's and Bier Markt, and Prime Pubs their Irish Pubs subsidiary which included: Tir Nan Og, Paddy Flaherty's, D'Arcy McGee's, and Fionn MacCool's.
Go for bone-in prime rib. The bones help control the meat’s temperature, insulating the meat as it cooks. The extra surface area on bone-in cuts prevents the temperature from rising too quickly ...
The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States , when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for ...
Nothing beats the taste of a juicy steak. This succulent grilled sirloin and vegetables are perfect for dinner. But remember, sirloin is lean, so it can dry out if grilled past medium rare.
Let the meat sit out at room temperature for at least 20 minutes before cooking. This will also help the steak cook more evenly. ... Related: 34 Steak Dinner Recipes From Filet Mignon to Rib-Eye ...
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.
Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.