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Fowl cholera is also called avian cholera, avian pasteurellosis and avian hemorrhagic septicemia. [1] It is the most common pasteurellosis of poultry. As the causative agent is Pasteurella multocida, it is considered to be a zoonosis. Adult birds and old chickens are more susceptible. In parental flocks, cocks are far more susceptible than hens ...
P. multocida is the cause of a range of diseases in mammals and birds, including fowl cholera in poultry, atrophic rhinitis in pigs, and bovine hemorrhagic septicemia in cattle and buffalo. It can also cause a zoonotic infection in humans, which typically is a result of bites or scratches from domestic pets.
Pasteurellosis is an infection with a species of the bacterial genus Pasteurella, [1] which is found in humans and other animals.. Pasteurella multocida (subspecies P. m. septica and P. m. multocida) is carried in the mouth and respiratory tract of various animals, including pigs. [2]
Duck plague (also known as duck viral enteritis) is a worldwide disease caused by Duck enteritis virus (DEV) of the family Herpesviridae that causes acute disease with high mortality rates in flocks of ducks, geese, and swans.
Cholera is caused by a number of types of Vibrio cholerae, with some types producing more severe disease than others. [2] It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. [2] Undercooked shellfish is a common source. [9] Humans are the only known host for the bacteria. [2]
Some strains of V. cholerae are pathogenic to humans and cause a deadly disease called cholera, which can be derived from the consumption of undercooked or raw marine life species or drinking contaminated water. [2] V. cholerae was first described by Félix-Archimède Pouchet in 1849 as some kind of protozoa.
Most experts estimate that about one in 100 campylobacter strains carry the GBS risk, and one in 100 people infected with such a strain develop GBS, making the overall risk roughly one in 10,000.
Cows are natural reservoirs of African trypanosomiasis. In infectious disease ecology and epidemiology, a natural reservoir, also known as a disease reservoir or a reservoir of infection, is the population of organisms or the specific environment in which an infectious pathogen naturally lives and reproduces, or upon which the pathogen primarily depends for its survival.