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Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. It is located on Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The restaurant takes its name from the Irazú volcano in Costa Rica. [1]
Coffee, already one of the largest exports of Costa Rica, is offered in nearly every restaurant and household in the country. Served black or with milk (known as café con leche), it is generally strong and of high quality. [2] Agua dulce is a common Tico drink, made of tapa de dulce (raw cane sugar, also called panela) dissolved in hot water ...
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In Costa Rican and Panamanian cuisine, a combination meal is referred to as a casado, which means "married". [ 9 ] [ 10 ] It is a typical lunch dish in both countries. [ 9 ] [ 10 ] In Costa Rica, a casado typically consists of a meat dish, rice and beans, and deli salads. [ 9 ]
A casado (Spanish, "married man") is a Costa Rican meal using rice, black beans, plantains, salad, a tortilla, and an optional protein source such as chicken, beef, pork, fish, and so on. [1] [2] The term may have originated when restaurant customers asked to be treated as casados, since married men ate such
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa. [2] As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.