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At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir-fried dishes. [6] The seeds are also dried and seasoned for later consumption. When dried, the seeds turn black. Petai beans or seeds look like broad beans. Like mature broad beans, they may have to be peeled before cooking.
The genus name Anagyris is a compound of the Ancient Greek prefix ανα (ana-) "up / back again / backwards" and γῦρος (gŷros), "ring" / "round", giving the meaning "bent back into a ring" - in reference to the curved pods of the plant, while the Latin specific name foetida is the feminine form of the adjective foetidus, meaning "stinking" or "smelly" - in reference to the foul stench ...
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a ring of tinned pineapple [22] Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread [23] with a layer of butter, and adding salt and pepper to taste
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
Dittrichia graveolens, commonly known as stinkwort [2] or stinking fleabane, [3] is a plant species in the sunflower family, native to southern Europe, [4] North Africa, and western Asia as far east as Pakistan.
Cucumber Cottage Cheese Toast by Melissa Ben-Ishay This salad is the perfect combination of so many delicious things — refreshing herbs, bright acidity and creamy cottage cheese.
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]