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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Sushi dinners (served with miso soup or house salad) Nigiri Combo: 8 pieces of chef’s choice with California roll ($23) Chirashl: Assorted sashimi on top bed of rice ($30) Sashimi Combo: 16 ...
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
The new restaurant is located at a Food Lion-anchored shopping center by 38th Avenue North and U.S. Highway 17 Bypass, near Pho Claire. Thai Bistro will feature Thai, Chinese and Japanese ...
A retail center in Chinatown in southwest Houston, where restaurants serving authentic Chinese food are located. The Southwest Management District (formerly Greater Sharpstown Management District) defines it as being roughly bounded by Redding Rd and Gessner Rd to the East, Westpark Dr to the North, Beltway 8 to the West, and Beechnut St to the South. [1]
Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group. [1] The restaurant group headquarters is in its East Downtown restaurant. [2]
Baybrook Mall is a shopping mall located near the Clear Lake City area in Houston, Texas; [4] It has a Friendswood mailing address, [5] but it is in the Houston city limits. [6] The mall is located off Interstate 45 , [ 7 ] and it is also in proximity to Webster and the NASA Johnson Space Center . [ 7 ]
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa