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This is a list of the cattle breeds considered in India to be wholly or partly of Indian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Indian.
Sculpture of a cow and calf, Uttar Pradesh, 7th century CE. Collection of the Los Angeles County Museum of Art. Dairy plays a significant part in numerous aspects of Indian society, including cuisine, religion, culture, and the economy. India has the world's largest dairy herd with over 300 million bovines, producing over 187 million tonnes of ...
Mother Dairy, Kolkata was set up as a part of Operation Flood launched by the National Dairy Development Board in the 1970s. It covered the 4 metros and all the units were named Mother Dairy. Eventually, NDDB moved out and West Bengal Cooperative Milk Producers Federation took over in 1996. This is separate from the Delhi-based Mother Dairy.
Red Kandhari [45] Latur, Kandhar taluk in Nanded district and Parbhani district, Maharashtra and North Karnataka 31 Siri [46] Parts of Sikkim, Darjeeling and Bhutan: draught 32 Vechur [47] Kerala: 33 Motu [48] Orissa,Chhattisgarh. and Andhra Pradesh. 34 Ghumusari [48] Orissa: 35 Binjharpuri [48] Orissa: 36 Khariar [48] Orissa: 37 Pulikulam [48 ...
Rice is the staple food of the area, and meat and dairy products are also widely consumed. For centuries, traditional fermented foods and beverages have constituted about 20 percent of the local diet. Depending on altitudinal variation, finger millet, wheat, buckwheat, barley, vegetables, potatoes, and soybeans are grown.
The government opened Nalanda dairy in 2013 which is the Largest Automation based Dairy Plant in Eastern India. The establishment of Sudha was a result of White Revolution . [ citation needed ] In January 2021,the organisation had decided to make two new dairy plants in Bhagalpur and Purnia districts operational by the next three-four months ...
Street food of Kolkata is the food sold by hawkers and street vendors from portable market stalls in the streets of Kolkata, India. It is one of the major characteristics of the city, which makes Kolkata the "City of Joy". Kolkata's street foods include Indian street food as well as Chinese, Mughlai, British, and even European foods. [1]
Chhena (Hindustani: [ˈtʃʰeːna]) or chhana (Bengali:) is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffalo [1] [2] or cow [2] milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey.