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  2. Looking for new cheese board ideas? Experts share unusual ...

    www.aol.com/lifestyle/looking-cheese-board-ideas...

    Pickled vegetables and fresh cheese (Photo: Jamie Davis Smith) (JAMIE DAVIS SMITH) "Feta, cottage, mascarpone [or] quark with pickled veggies — this is a great pairing idea to showcase matching ...

  3. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

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    Priano Italian Meat & Cheese Tray $6.49. Priano Italian Meat & Cheese Tray. Krista Marshall. Aldi takes all the guesswork out of pairing meats and cheeses for me, making hosting even easier during ...

  4. Easy Baked Cheese & Vegetable Twist Recipe - AOL

    www.aol.com/food/recipes/easy-baked-cheese...

    HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL dough; separate into 16 triangles.

  5. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  6. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Beyond meats, cheeses, and breads, other components are often included to complement the flavors and textures of these foods. [7] Examples include fresh or dried fruits, olives and olive oil , nuts , vinegars , pickled or fresh vegetables/ crudités , fresh herbs, chocolates , [ 8 ] edible flowers, [ 9 ] and a variety of spreads such as ...

  7. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Brunoise – one to three mm diced vegetables; Chiffonade – finely shredded lettuce or sorrel stewed in butter; Croutes – small pieces of halved French bread buttered and oven dried; Coulis – (a thicker soup) drizzled decoratively; Croutons – small pieces of bread (typically cubes) fried in butter or other oil; Julienne – thinly ...