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This spring, serve our favorite Easter side dishes alongside ham or lamb. We love potato recipes and seasonal vegetables like asparagus, peas, and spinach.
Here's a new way to serve ham on Easter: make it in a casserole! The dish is also loaded with rice, green peas, melted cheese, and buttery crackers. Get the Ham Casserole recipe .
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This tart is the perfect make-ahead dish to serve for Easter brunch. Plus, it’s great for serving to a crowd because it can easily slip in as a side, one of a few appetizers or the star of the show.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Here are 10 cheap and delicious Easter side dishes, from sweet corn casserole to pineapple stuffing. ... affordable Easter side dish recipes below and let us know if you have other ideas in the ...
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Make an extra batch of the sauce and keep the leftovers in the fridge for up to five days to spread on sandwiches, serve with seafood and use as a dip for any veggie you love. Get the recipe 23.