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  2. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  3. Processed meats like bacon and hot dogs aren’t good for you ...

    www.aol.com/lifestyle/processed-meats-bacon-hot...

    One breakfast sausage link delivers about 60 calories, 2.5 grams of protein, 5.5 grams of fat and 160 milligrams of sodium. ... Beef jerky. Beef jerky is a portable, protein-rich snack that’s ...

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...

  5. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

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    Irresistible breakfast sausage recipes perfect for any time of day. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  6. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Belutak is the traditional Bruneian beef sausage. [14] It is made with minced beef and tallow, marinated with garlic, salt, chillies and spices, and stuffed into cow's or buffalo's small intestines. [14] [15] It is then fermented through dehydration. [14] Belutak is a common side dish alongside ambuyat. [15]

  7. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.

  8. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

    www.aol.com/lifestyle/best-bites-overnight...

    1 pound breakfast sausage (we always use Jimmy Dean maple - so good!) 1 loaf Italian bread (use plain white if Italian is unavailable) 1 cup shredded mozzarella cheese.

  9. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Casing from beef (in bucket) and sheep (on rear edge of bucket) Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]