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  2. Amana Corporation - Wikipedia

    en.wikipedia.org/wiki/Amana_Corporation

    The Amana Corporation is an American brand of household appliances. It was founded in 1934 by George Foerstner as the Electrical Equipment Co. in Middle Amana, Iowa, to manufacture commercial walk-in coolers. The business was later owned by the Amana Society and became known as Amana Refrigeration, Inc. [2] It is now owned by the Whirlpool ...

  3. Caloric - Wikipedia

    en.wikipedia.org/wiki/Caloric

    One important feature of the Caloric gas stove in the 1960s was the infrared burner, which cooks through radiant heat. This distinguished Caloric ovens from their competitors, which produced gas ovens comprising two burners: one positioned lower for baking and another positioned on top for broiling.

  4. Maytag - Wikipedia

    en.wikipedia.org/wiki/Maytag

    In commercial products, Maytag owned Dixie-Narco, a leader in refrigerated soft drink and specialty vending machines as well as Jade cooking products and Amana commercial cooking products. Maytag had presence in markets around the world, including sales operations in Mexico, the United Kingdom, Japan, and Australia.

  5. Magic Chef - Wikipedia

    en.wikipedia.org/wiki/Magic_Chef

    The Magic Chef name was so successful as an oven and stove brand that American Stove Company changed its name to Magic Chef, Inc. in 1951. [ 2 ] [ 3 ] [ 4 ] The company remained well known for its gas stoves , but attempts to spread the brand to other household appliances were unsuccessful.

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...

  7. Energy poverty and cooking - Wikipedia

    en.wikipedia.org/wiki/Energy_poverty_and_cooking

    A traditional wood-fired 3-stone stove in Guatemala, which causes indoor air pollution. One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in developing countries routinely cook with fuels such as wood, animal dung, coal, or kerosene.

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