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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
The tricorn hat forms a pouring spout, often with a removable lid, and a handle is attached at the rear. Jugs depicting just the head and shoulders of a figure are also referred to as Toby jugs, although these should strictly be called "character jugs" [1] or face jugs, the wider historical term. The original Toby Jug, with a brown salt glaze ...
Tapayan (or tempayan) – a large earthen jar in island Southeast Asia used for cooking, fermentation, and storing water. Terrine – glazed earthenware (terracotta) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.
The 45-inch handle means you can do the work fully upright, using the strength of your legs. ... use it to open jars and lids of any size, from small nail polish bottles to bulky pickle jar lids ...
A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like ...
Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager; Pint glass, for an imperial pint of beer or cider; Pony glass, for a 140ml of beer, a ...