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An anti-hoarding, pro-rationing poster from the United States in World War II. The work of issuing ration books and exchanging used stamps for certificates was handled by some 5,500 local ration boards of mostly volunteer workers selected by local officials. Many levels of rationing went into effect.
In 1939, before the war began in September, the government printed 50 million ration books. In January 1940, rationing of bacon, ham, butter, and sugar began. Rationing of other foodstuffs, such as "meat, cheese, margarine, eggs, milk, tea, breakfast cereals, rice and biscuits" soon followed.
Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II.
He asked the mathematician Martin Roseveare to design the ration books. [8] In 1940 Woolton set up Advice Centres throughout the country, with cookery demonstrations and recipe leaflets [9] showing how to make the best use of rations. As imported wheat became scarce, the cartoon character 'Potato Pete' encouraged people to eat more potatoes.
Child's ration book, used during the Second World War. Emergency supplies for the 4 million people expected to be evacuated were delivered to destination centres by August 1939, and 50 million ration books were already printed and distributed. [11] When World War II began in September 1939, petrol was the first commodity to be controlled.
The K-ration was mass-produced by several major U.S. food production companies, including the H. J. Heinz Company, Patten Food Products Company and The Cracker Jack Company. K-ration crates were either wood (43 pounds or 20 kilograms each) or fiberboard (41 pounds or 19 kilograms each) and had a volume of 1.4 cubic feet (40 liters).
Rationing had become the norm in the U.K., and the royal family was not exempt. Determined to get her dream dress, Elizabeth, who was just a princess at the time, saved up clothing coupons in ...
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...